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OCTOBER/NOVEMBER - ISSUE NO. 21


OUR PARTNERS

CULTURE PROFILE

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GABBIE BALLESTEROS

Gabbie is a current college student at NYU, and she loves getting to live and study in her favorite city. She was born in the Philippines and immigrated to the US with her family, and she loves writing as well as all areas of the arts!


RECIPE OF THE WEEK

INSTAGRAM

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WEST AFRICAN PEANUT SOUP

Ingredients:

2/3 cup of diced onion, 1 tbsp toasted sesame oil, 1 clove garlic, 1 cup cooked, skinless, and diced chicken breast, 1 1/2 tsp curry powder, 1/2 tsp pepper, 1/2 tsp crushed red pepper flakes, 3 cups reduced sodium chicken broth, 1 can (6 oz) tomato paste, 2 cans stewed tomatoes, 6 tbs reduced fat peanut butter

Directions: 

1) In a large pot, sautee onion in sesame oil until translucent; add garlic and chicken and stir to heat through. 2) Add seasonings and sautee 1 minute longer. 3) Add broth, tomato paste, tomatoes, and peanut butter. Stir until well combined. 4) Heat over medium heat until hot but not boiling. Serve immediately.


CULTURALITY